Kananaskis

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For this malt, we turn our kiln up nice and high to develop toasty flavours and aromas. We finish it to similar specifications as a Light Munich, but try it for yourself as it has some delicious attributes that are unique. Lots of brewers use it as a portion of the malt bill to add character and depth, but it has enough enzymatic activity to use as 100% of the malt bill as well. Flavour: Light sweetness, grainy aroma, nuttiness, light toast

Страница обновлена 18 сентября 2025 г. 19:47

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