Leffe Blond clone


Recipe Impression

Incredible Belgian Blond beer. It has nice color, a smooth and subtle malty taste, and unique complex aroma by Belgian yeast, herbal hops, and spices.

Related Style: Belgian Blond Ale

Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Advanced

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
14.5 1.0590 2.5 1.0098 6.5 35 Gold (5-6)
Grain % in bulk Size, kg
Pilsner malt 80.0 5.53
Aromatic 20L 5.0 0.35
Victory 28L 15.0 1.04
Hops α, % Size, g AAU Add Boil, min
German Aroma Hops 5.5 40 8 Start 50
Czech Aroma Hops 3.5 24 3 End 10
Extras Size, g
Coriander 19
Yeasts Packs
Belgian Ales yeasts 1

Recipe description

ph = 5.3

mix ratio 2.7 l/kg

Mash-in at 63°C

Rest for 40min at 63°C

Rise to 68°C at 1°C/min. Rest for 15min at 68°C

Rise to 72°C at 1°C/min. Rest for 10min at 72°C

Ferment at 18°C for 2 days then rise to 22°C.

Last updated on

Nov. 20, 2023, 9:22 p.m.


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