Описание
Beer Styles: NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours Attenuation: Medium to High Flocculation: Moderate Alcohol Tolerance: 10% ABV Aroma and flavor is dominated by apricot with notes of tropical fruit and balanced malt character. The optimal temperature range for LalBrew Verdant IPA yeast when producing traditional styles is 18°C (64°F) to 23°C (73°F).
Вердант ИПА substitution list
Last updated on 18 сентября 2025 г. 19:48
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