Whiteswaen Classic

The Swaen / Netherlands

Ингредиенты > Базовые солода > Пшеничный Солод
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Description

Imparts special taste of wheat beers. This wheat malt is perfect for making wheat beers but is also used in barley malt-based beers. Very rapidly cured at 80°C to avoid increased color formation. Produces smooth, sparkling beers which emphasize the typical top fermented beer and wheat aroma. Essential in making wheat beers but is also used in barley malt-based beers (3-5%) thanks to its protein level that gives the beer a fuller mouthfeel and enhanced head stability.


Whiteswaen Classic substitution list

Last updated on 18 сентября 2025 г. 19:47


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