Description
Up to 30%. Nutty and sweet with notes of clove and fresh bread. Slightly higher protein and lower gluten content than wheat, Pale Spelt improves foam retention, mouth-feel, and complexity in all beer styles. It is a brewing favorite in saison, hazy pale ale, and traditional wheat recipes. Pale Spelt malt has distinct dry, nutty flavor in all food and beverage applications.
Pale Spelt substitution list
Last updated on 18 сентября 2025 г. 19:47
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