Oatmeal Stout (Basic recipe)
March 29, 2023, 3:25 p.m.
A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.
OG: 1.045 – 1.065
FG: 1.010
March 29, 2023, 3:25 p.m.
A dark, roasty, full-bodied stout with enough sweetness to support the oat backbone. The sweetness, balance, and oatmeal impression can vary considerably.
OG: 1.045 – 1.065
FG: 1.010
