Belgian Dubbel (Basic recipe)
Recipe Impression
A deep reddish-copper, moderately strong, malty, complex Belgian ale with rich malty flavors, dark or dried fruit esters, and light alcohol blended together in a malty presentation that still finishes fairly dry.
G: 1.062 – 1.075
FG: 1.008 – 1.018
ABV: 6.0 – 7.6%
SRM: 10 – 17
IBUs: 15 – 25
Related Style: Belgian Dubbel
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
Recipe description
Last updated on
March 29, 2023, 1:04 p.m.
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