Belgian Pale Ale (Basic recipe)


Recipe Impression

A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.

OG: 1.048 – 1.054

FG: 1.010 – 1.014

ABV: 4.8 – 5.5%

SRM: 8 – 14 

IBUs: 20 – 30 

Related Style: Belgian Pale Ale

Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
??? ??? ??? ??? ??? ??? ???
Grain % in bulk Size, kg


Hops α, % Size, g AAU Add Boil, min


Extras Size, g


Yeasts Packs


Recipe description

Last updated on

March 29, 2023, 1:03 p.m.


Discussion not started yet, but you can raise a request to start it in Telegram @What2Brew

Join Us

Stay updated with our news by following our social media channels

You can Support this project