A top-fermented, all malt, average strength Belgian ale that is moderately bitter, not dry-hopped, and without strong flavors. The copper-colored beer lacks the aggressive yeast character or sourness of many Belgian beers, but has a well-balanced, malty, fruity, and often bready and toasty profile.
OG: 1.048 – 1.054
FG: 1.010 – 1.014
ABV: 4.8 – 5.5%
SRM: 8 – 14
IBUs: 20 – 30
Related Style: Belgian Pale Ale
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
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Grain | % in bulk | Size, kg |
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Hops | α, % | Size, g | AAU | Add | Boil, min |
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Extras | Size, g |
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Yeasts | Packs |
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March 29, 2023, 1:03 p.m.
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