Flanders Red Ale (Basic recipe)
Recipe Impression
A sour and fruity oak-aged reddish-brown Belgian-style ale with supportive toasty malt flavors and fruit complexity. The dry, tannic finish supports the suggestion of a vintage red wine.
OG: 1.048 – 1.057
IBUs: 10 – 25
FG: 1.002 – 1.012
SRM: 10 – 17
ABV: 4.6 – 6.5%
Related Style: Flanders Red Ale
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
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??? | |||||
| Extras | Size, g |
|---|---|
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None | |
| Yeasts | Packs |
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??? | |
Recipe description
Last updated on
March 29, 2023, 1:03 p.m.
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