American Stout (Basic recipe)


Recipe Impression

A fairly strong, highly roasted, bitter, hoppy dark stout. The body and dark flavors typical of stouts with a more aggressive American hop character and bitterness.

This recipe inspired by Sierra Nevada American Stout, btw

Related Style: American Stout

Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Advanced

Target Statistics
OG, P OG, sg FG, P FG, sg ABV, % IBU SRM
16.0 1.065 5.0 1.019 6.3 60 Black, opaque (40+)
Grain % in bulk Size, kg
Pale Ale 62.0 4.30
Munich malt 22.0 1.53
Caramel 60L 7.0 0.49
Black Barley (500°L) 9.0 0.62
Hops α, % Size, g AAU Add Boil, min
German Bittering Hops 11.2 25 10 Start 90
American Dual Use Hops 8.1 25 7 End 15
American Aroma Hops 4.6 50 8 End 0
Extras Size, g


Yeasts Packs
American Ales yeasts 1

Recipe description

Main rest at 68C for 70 min

Mash out at 76C for 10 min

Boil for 90 min to better remove DMS

Ferment at 18C until FG is reached

Carbonation after of 2.5 vol of CO2

Last updated on

June 2, 2023, 8:56 p.m.


Discussion not started yet, but you can raise a request to start it in Telegram @What2Brew

Join Us

Stay updated with our news by following our social media channels

You can Support this project