Tropical Stout (Basic recipe)
Recipe Impression
A very dark, sweet, fruity, moderately strong stout with smooth, roasty flavors, yet no burnt harshness. A local adaptation of Foreign Extra Stouts brewed with indigenous ingredients and methods in the Caribbean and other tropical markets.
OG: 1.056 – 1.075
FG: 1.010 – 1.018
ABV: 5.5 – 8.0%
SRM: 30 – 40
IBUs: 30 – 50
Related Style: Tropical Stout
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
|
??? | |||||
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
|
??? | |
Recipe description
Last updated on
March 29, 2023, 3:27 p.m.
Discussion
Discussion not started yet, but you can raise a request to start it in Telegram @What2Brew
