English Porter (Basic recipe)
Recipe Impression
Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters.
A moderate-strength dark brown English ale with a restrained roasty, bitter character. May have a range of roasted flavors, generally without burnt qualities, and often has a malty chocolate and caramel profile.
OG: 1.040 – 1.052
FG: 1.008 – 1.014
ABV: 4.0 – 5.4%
SRM: 20 – 30
IBUs: 18 – 35
Related Style: English Porter
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
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| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
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??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
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| Extras | Size, g |
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None | |
| Yeasts | Packs |
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??? | |
Recipe description
Last updated on
March 29, 2023, 3:33 p.m.
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