Pauwel Kwak clone
Recipe Impression
this article related to Pauwel Kwak clone to be brewed at home. Available only in Russian.
Related Style: Belgian Dark Strong Ale
Batch size: 15 L // Brew method: All Grain // Recipe complex rating: Advanced
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| 18.0 | 1.0741 | 3.5 | 1.0137 | 8.4 | 23 | Deep amber/light copper (10-14) |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
| Pilsner malt | 79.4 | 5.38 |
| Munich malt | 9.9 | 0.67 |
| Caramel 120L | 2.1 | 0.14 |
| Candi Sugar (Light) | 8.5 | 0.58 |
| Hops | α, % | Size, g | AAU | Add | Boil, min |
|---|---|---|---|---|---|
| British Dual Use Hops | 8.5 | 12 | 4 | Start | 60 |
| Continental Aroma Hops | 5.5 | 25 | 5 | End | 15 |
| Continental Aroma Hops | 3.4 | 6 | 1 | End | 5 |
| British Dual Use Hops | 8.5 | 12 | 4 | End | 5 |
| Extras | Size, g |
|---|---|
|
None | |
| Yeasts | Packs |
|---|---|
| Belgian Abbey yeasts | 1 |
Recipe description
this article related to Pauwel Kwak clone steps brewed at home. Available only in Russian.
Last updated on
May 31, 2024, 12:01 p.m.
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