Related Style: Irish Stout

Batch size: 19 L // Brew method: All Grain // Recipe complex rating: Beginner

Target Statistics

OG, P	OG, sg	FG, P	FG, sg	ABV, %	IBU	SRM
9.5	1.038	1.5	1.006	4.2	45	Black, opaque (40+)

Ingredients

Grain	% in bulk	Size, kg
Pale Ale	59.7	2.71
Raw Barley	28.6	1.29
Black Barley (500°L)	11.7	0.53

Hops	α, %	Size, g	AAU	Add	Boil, min
British Aroma Hops	5.0	68	12	Middle	60

Extras	Size, g
None

Yeasts	Packs
Irish Ales yeasts	1

Recipe description

mash at 66°С for 60 min

mashout at 76°С for 5 min

boiling time 90 min

adding hops after 30 min (boil time with hops 60 min)

Ferment at 22°С

use nitrogen blend to have creamy pub effect

Last updated on

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Nov. 20, 2023, 9:23 p.m.

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