Specialty Wood-Aged Beer (basic recipe)
Recipe Impression
This style is intended for beer aged in wood with added alcohol character from previous use of the barrel. Bourbon-barrel or other similar beers should be entered here.
An elevation of the base beer style with characteristics from aging in contact with wood, including alcoholic products previously in contact with the wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
Related Style: Specialty Wood-Aged Beer
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
Target Statistics
| OG, P | OG, sg | FG, P | FG, sg | ABV, % | IBU | SRM |
|---|---|---|---|---|---|---|
| ??? | ??? | ??? | ??? | ??? | ??? | ??? |
Ingredients
| Grain | % in bulk | Size, kg |
|---|---|---|
|
??? | ||
| Hops | α, % | Size, g | AAU | Add | Boil, min |
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??? | |||||
| Extras | Size, g |
|---|---|
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None | |
| Yeasts | Packs |
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??? | |
Recipe description
Last updated on
March 29, 2023, 3:30 p.m.
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