A pleasant enhancement of the base beer style with the characteristics from aging in contact with wood. The best examples will be smooth, flavorful, well-balanced, and well-aged.
This style is intended for beer aged in wood without added alcohol character from previous use of the barrel. Bourbon-barrel or other beers with an added alcohol character should be entered as Specialty Wood-Aged Beer.
Related Style: Wood-Aged Beer
Batch size: 0 L // Brew method: All Grain // Recipe complex rating: ???
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March 29, 2023, 3:30 p.m.
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