Home > Ingredients > Yeasts > International Lager yeast
Diamond Lager / Lallemand
Austria / Dry yeasts
Description
Beer Styles: Lagers Organoleptic properties: neutral. Attenuation: high Flocculation: high Alcohol resistance: up to 13% alcohol Working temperature: 10-15°С
Diamond Lager substitution list
Last updated on April 26, 2023, 8:14 a.m.
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