Home > Ingredients



Traditional Slavic low-alcohol beverage

Distillers yeast


Distillers yeast is a particular species of yeast (Saccharomyces cerevisiae) that has a particularly strong ability to metabolize sugar and produce alcohol as a by-product. Distillers yeast also has a major impact on the flavor of your final spirit.

Kveik yeasts


It`s not a beer style. Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast. Also, it`s a combination of yeasts, can contain both top and bottom fermented yeasts

Join Us

Stay updated with our news by following our social media channels

You can Support this project