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Special bacterias group
Description:
Brett (Brettanomyces) yeast and variety of bacterias, usually used for secondary fermentation in bottles and casks
Examples and substitutes:
| Name | Lab | Country | Type |
|---|---|---|---|
| Brettanomyces Bruxellensis WLP650 | White Labs | United States | Liquid yeasts |
| Brettanomyces Bruxellensis WY5112 | Wyeast | United States | Liquid yeasts |
| Brettanomyces Claussenii WLP645 | White Labs | United States | Liquid yeasts |
| Brettanomyces Lambicus WLP653 | White Labs | United States | Liquid yeasts |
| Brettanomyces bruxellensis Trois Vrai WLP648 | White Labs | United States | Liquid yeasts |
| Old ale 9097 | Wyeast | United States | Liquid yeasts |
| Saccharomyces bruxellensis Trois WLP644 | White Labs | United States | Liquid yeasts |
| SafBrew BR-8 | Fermentis | Belgium | Dry yeasts |
| Safbrew F-2 | Fermentis | France | Dry yeasts |
| Suburban brett W-15 | Imperial Yeast | United States | Liquid yeasts |
| WY5733 PEDIOCOCCUS DAMNOSUS | Wyeast | United States | Liquid yeasts |
| WildBrew Philly Sour | Lallemand | Canada | Dry yeasts |
