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Released in 1985, initially used as a bittering hop, but in the late 2000’s increased experimentation with the variety uncovered its intense worth as a late addition. It features resinous and grassy notes when dry hopped and its fruity profile really shines when utilized in higher gravity recipes. Best for India Pale Ale, American Pale Ale, Bitter, Amber beer
Last updated on Sept. 11, 2023, 9:51 p.m.
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