Home > Ingredients > Brewing Hops > American Aroma Hops

Mount Hood

United States / Pellet Hops / 5.1%

Description

aka Mt. Hood, Mt Hood. Released in 1989, Mount Hood is an American-bred cultivar stemming from Hallertau Mittelfrüher. Popular among American craft brewers, it makes a good aroma hop, with characteristics similar to a Hallertau or Hersbrucker and is also half-sister to Crystal, Ultra and Liberty. It features a pleasant noble hop aroma and has been noted to impart somewhat of a flavor “punch” when freshly brewed – at least in comparison to true noble hops. Best for - Hefeweizen, Doppelbock, Russian Imperial Stout, Brown Ale, Golden Ale, Pale Ale, Amber Ale, Weizenbock, India Pale Ale, Holiday Lager, Bock, American Wheat, Alt Munich Helles, American Lager


Mount Hood substitution list

Last updated on Sept. 13, 2023, 7:24 p.m.


Google Yandex

Discussion

Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew

Join Us

Stay updated with our news by following our social media channels



You can Support this project