Home > Ingredients > Brewing Hops > German Bittering Hops
aka Hallertauer Magnum. Originally Magnum was released to the brewing world in 1980 and has since been recognized as being most suited to Pale Ales and Lagers where a clean bitterness is desired. It is the result of a cross between Galena and an unnamed German male variety. Used predominately as a base bittering hop it features an exceptional growth rate, yield and superlative storage stability and is said to result in squeaky clean bitterness and subtle citrus-like flavors. Best for - India Pilsner, Belgian India Pale Ale, American Ale, Blonde Ale, Pale Ale, Nut Brown Ale, Dark Ale, Pilsner, Bright Ale, Hefeweizen
Last updated on Sept. 13, 2023, 9 p.m.
Discussion not started yet, but you can raise a request to start it in Telegram @W2Brew