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An aromatic hop of North American origin, used to add aroma to beer and added primarily in the middle or end of the wort boil
Name | Type | Country | α, %%L |
---|---|---|---|
Ahtanum | Pellet Hops | United States | 6.3 |
Amarillo | Pellet Hops | United States | 10.2 |
Bianca | Pellet Hops | United States | 7.5 |
Crystal | Pellet Hops | United States | 4.2 |
El Dorado | Pellet Hops | United States | 15.7 |
Equinox | Pellet Hops | United States | 14.4 |
Jester | Pellet Hops | United Kingdom | 8.0 |
Mount Hood | Pellet Hops | United States | 5.1 |
Palisade | Pellet Hops | United States | 7.7 |
Willamette | Pellet Hops | United States | 4.7 |
American Light Lager (Basic recipe) |
American Lager (Basic recipe) |