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Roasted Barley (450°L) - substitution
Fermentables > Roasted Malts
Description:
None
Examples and substitutes:
| Name | Supplier | Country | Color, °L |
|---|---|---|---|
| Debittered Black Malt | Dingemans | Belgium | 406.6 |
| De-Husked Caraf II | None | Germany | 418.0 |
| Chocolate Malt | Thomas Fawcett | United Kingdom | 420.0 |
| Dark Chocolate Malt | Briess | United States | 420.0 |
| Best Black Malt | Bestmalz | Germany | 425.0 |
| Carafa Special Type II | Weyermann | Germany | 425.0 |
| Dehusked Carafa II Malt | Weyermann | Germany | 425.0 |
| Malta Negra Tostada | Intermalta | Spain | 425.0 |
| Château Roasted Barley | Castle Malting | Belgium | 432.0 |
| Roasted Barley | Weyermann | Germany | 432.0 |
| Chocolate Malt | Simpsons | United Kingdom | 444.0 |
| Roasted Barley | Red shed | Canada | 445.0 |
| Chocolate Malt | Crisp Malting | United Kingdom | 450.0 |
| Dark Chocolate | Crisp Malting | United Kingdom | 450.0 |
| Black Bird | Red shed | Canada | 450.0 |
| De-Husked Caraf III | None | Germany | 470.0 |
| Pale Roasted Barley | Proximity | United States | 475.0 |
| Roasted Barley | Proximity | United States | 475.0 |
| Roasted Barley | Joe White | Australia | 475.0 |
