Rezeptimpression

Simply called “Porter” in Britain, the name “English Porter” is used to differentiate it from other derivative porters. 

A moderate-strength dark brown English ale with a restrained roasty, bitter character. May have a range of roasted flavors, generally without burnt qualities, and often has a malty chocolate and caramel profile.

OG: 1.040 – 1.052

FG: 1.008 – 1.014

ABV: 4.0 – 5.4%

SRM: 20 – 30 

IBUs: 18 – 35